Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
President Franklin D. Roosevelt’s catering service knew that the English adored their sausages when hot dogs were served to King George VI of England during his 1939 visit to the United States.
Can a corked wine ever just "come around"?
What is the purpose of the brush on old corkscrews?
If red blends like Bordeaux integrate during cellaring, why cellar pure varietals?
More than a week after the devastating storm, there's damage to wine and property and a potentially slow economic recovery