Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
Enjoy this collection of some of our favorite quotes as famous people utter their musings on food and wine.
Extra olives with your martini? Bartenders soon may think twice about that, with table olive prices expected to go up as California growers face their second-lightest harvest in more than a decade.
From foie gras to fried greens, these kitchen wizards carve, caramelize and cash in.
Well today's tip of the week is Black Mission figs, one of my favorite of all the figs; the flavor is out of this world.
What is the Pinotage grape?