So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
President Franklin D. Roosevelt’s catering service knew that the English adored their sausages when hot dogs were served to King George VI of England during his 1939 visit to the United States.
I spotted this in an issue of Bon Appétit and think it's simply beautiful. It is a splurge, but if you are a wine lover as I am, a decanter like this blue one by Nouvel Studio will be used often.
Monja Decanter | $105 at Vivi
If you've ever heard of The French Laundry in Napa, California, (who hasn't?) then you know dining there is an indulgence. Known for its impeccable service and food, the restaurant is reputable for its delicious and once-in-a-lifetime dining experience. So when you see a dessert cookbook titled "Indulge:100 Perfect Desserts" by the head pastry chef, Claire Clark, you know they will be spectacular and something to showcase at your holiday dinners this season.
"Indulge: 100 Perfect Desserts" l $24 at ecookbooks.com
Two light-brown apple moths, potentially devastating vineyard pests, are found in wine region, which will mean a complicated harvest
How many barrels does a typical oak tree provide? And how old is that typical tree?