So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
If you've ever heard of The French Laundry in Napa, California, (who hasn't?) then you know dining there is an indulgence. Known for its impeccable service and food, the restaurant is reputable for its delicious and once-in-a-lifetime dining experience. So when you see a dessert cookbook titled "Indulge:100 Perfect Desserts" by the head pastry chef, Claire Clark, you know they will be spectacular and something to showcase at your holiday dinners this season.
"Indulge: 100 Perfect Desserts" l $24 at ecookbooks.com
How is low-alcohol wine made?
Honey, Sublime Chili Lime, Thai Iced Tea, Mojito or Acai Berry could soon join the ranks of Jelly Belly Candy Co. flavors, but the final decision is now in the hands of the public.
A perfect dish for a picnic.