Will your caterer "custom-make" your cake based on your individual preferences? Will you be choosing from pre-determined styles? Would you like fresh flowers or confectionery flowers adorning your cake? Important considerations for your cake.
Suppose you have been chosen to organize a corporate event. Unfortunately, all you can think is of that old adage, ‘Never mix business with pleasure’. The following tips will assist you in your mixing of business and pleasure with enjoyable results.
Sure, he calls Seattle home now, but 28-year-old chef Brian Cartenuto -- whose menu has been wowing 'em here in the Emerald City at Cantinetta -- is getting plenty of good press in his hometown, as I read in this week's dispatch from Florida's Emerald Coast. Turns out Brian's doing the James Beard mambo, blowing out of Seattle next week to cook at the James Beard House, as so many terrific Seattle chefs have done before him.
Well, this week's tip is with LEMONS. OK, I don't do a tip on
lemons very often, 2 or 3 times a year, but this time of year there's a
lot of lemons coming in. A lot are being imported into the US besides
the lemon groves in California where about 80 – 90% of the ones are
coming in besides the imported ones.
This recipe for Apple-Almond Speed Kringle is a good thing to serve guests while watching the Olympic Games.