After watching the happy couple exchange vows and begin their married life together, your guests will be hungry. Many of the guests may have scaled back on eating in order to look good for pictures or just because they were so busy during the day. So feed them right.
One of the major costs of the wedding reception will definitely be the food, so you’ll want to make sure you’ll have enough food for everyone without spending too much money. Here are some top ways to cut on your catering bill that will ensure that your guests enjoy your reception—and you save money.
In the wine industry's price-cutting storm, quality Oregon pinot noir is breaking into the under-$20 ranks, and buyers are the lucky ones.
Well this week's tip is going to be with RED ONIONS. With the holidays
around the corner, red onions play such a pivotal role in so many
different salads cause red onions and salads just go together.
Authentic hometown dishes for fans of the New Orleans Saints and Indianapolis Colts, with 20 wines priced at $20 or under to match
Sure, he calls Seattle home now, but 28-year-old chef Brian Cartenuto -- whose menu has been wowing 'em here in the Emerald City at Cantinetta -- is getting plenty of good press in his hometown, as I read in this week's dispatch from Florida's Emerald Coast. Turns out Brian's doing the James Beard mambo, blowing out of Seattle next week to cook at the James Beard House, as so many terrific Seattle chefs have done before him.