So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
From foie gras to fried greens, these kitchen wizards carve, caramelize and cash in.
Where does the oak for wine barrels come from?
How many barrels does a typical oak tree provide? And how old is that typical tree?
I spotted this in an issue of Bon Appétit and think it's simply beautiful. It is a splurge, but if you are a wine lover as I am, a decanter like this blue one by Nouvel Studio will be used often.
Monja Decanter | $105 at Vivi