Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
After watching the happy couple exchange vows and begin their married life together, your guests will be hungry. Many of the guests may have scaled back on eating in order to look good for pictures or just because they were so busy during the day. So feed them right.
If you've ever heard of The French Laundry in Napa, California, (who hasn't?) then you know dining there is an indulgence. Known for its impeccable service and food, the restaurant is reputable for its delicious and once-in-a-lifetime dining experience. So when you see a dessert cookbook titled "Indulge:100 Perfect Desserts" by the head pastry chef, Claire Clark, you know they will be spectacular and something to showcase at your holiday dinners this season.
"Indulge: 100 Perfect Desserts" l $24 at ecookbooks.com
U.S. agency will inspect labels from Bordeaux châteaus demoted by government decision
This week's
tip—we're in Kingsburg, California at the home of the Dinosaur Egg pluot,
Kingsburg Orchards.
From foie gras to fried greens, these kitchen wizards carve, caramelize and cash in.