Suppose you have been chosen to organize a corporate event. Unfortunately, all you can think is of that old adage, ‘Never mix business with pleasure’. The following tips will assist you in your mixing of business and pleasure with enjoyable results.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
Have trouble with knowing when your steaks are done - especially if you've got different cuts and different guest requests to keep track of? These mini steak thermometers will help you through your summer bbq's.
Steak Thermometers | $22 at Smith & Hawken
Trailing Alice Waters through a Marin County garden, watching her gather fragrant pea blossoms and lemon verbena, it is easy to believe the tide is turning against America's mac-and-cheese culture.
San Mateo County has approved new rules requiring chain restaurants to provide customers with nutritional information about the food they serve.
Is Muscadet a grape or a region?