After watching the happy couple exchange vows and begin their married life together, your guests will be hungry. Many of the guests may have scaled back on eating in order to look good for pictures or just because they were so busy during the day. So feed them right.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
Well this week's tip is going to be with Romaine, Romaine on the grill. We're going to do a Caesar salad that's grilled so let me tell you how to do it.
Bright, vibrant and distinctive for its strawberry and raspberry fruit, riding high over a base of lively acidity and fine tannins. Hints at rose petal and white pepper as the finish keeps zinging.
Take one look at Kylie Lambert's cupcake designs and you'll see why she calls herself a cake artist. To see more of her works of art, visit her Flickr site filled with wedding cupcake designs and more, and also visit her blog, Le Cupcake.
Does Champagne lose its carbonation over time?