One of the major costs of the wedding reception will definitely be the food, so you’ll want to make sure you’ll have enough food for everyone without spending too much money. Here are some top ways to cut on your catering bill that will ensure that your guests enjoy your reception—and you save money.
It has been said that cocktail parties were birthed as a result of prohibition in the 1920’s when people turned from bars to in home entertaining and drinking gin straight from the bathtub.
If you've ever heard of The French Laundry in Napa, California, (who hasn't?) then you know dining there is an indulgence. Known for its impeccable service and food, the restaurant is reputable for its delicious and once-in-a-lifetime dining experience. So when you see a dessert cookbook titled "Indulge:100 Perfect Desserts" by the head pastry chef, Claire Clark, you know they will be spectacular and something to showcase at your holiday dinners this season.
"Indulge: 100 Perfect Desserts" l $24 at ecookbooks.com
Sultry weather can be hard on any traveler, and for wine it can be disastrous. A high-tech shipping label now being used by some in the industry aims to warn customers if there's a chance they're getting cooked cabernet.
I don't like the way Shiraz makes my mouth feel. Is that the tannins, the acidity, or what?
Well this week's tip is going to be with Champagne grapes.