Once you have arrived at the idea stage it is great to begin a business catering plan. Be meticulous when you detail how the catering business will be operated, managed and capitalized. The following checklist can help you organize your ideas into the beginning of a business catering plan.
So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
Is the empty space beneath a wine bottle's cork filled with inert gas or just plain air?
I don't like the way Shiraz makes my mouth feel. Is that the tannins, the acidity, or what?
Can you recommend a velvet-tasting wine?
What does "flint" or "gun flint" indicate in a tasting note?